Product Name |
Cajeput Essential Oil |
Place of Origin |
Australia |
Type |
Pure Essential Oil |
Raw Material |
Leaves, buds and twigs |
Certification |
ISO, GMP, WHO, HACCP, KOSHER, HALAL
|
Supply Type |
Original Brand Manufacturing |
Brand Name |
Aromaaz International |
Botanical Name |
Melaleuca Cajuputi |
Apperance |
Colorless or pale yellow |
Odor |
Camphor |
Form |
Clear fluid |
Chemical Contituents |
Cajeputene Hydrate, Cajuputol, Eucalyptol, Benz-aldehyde, Ketones, Limonene, Di-pentene, Terpineol and Terpenes. |
Extraction Method |
Steam distilled |
Mixes well with |
Angelica root, Bergamot, Cloves, Geranium, Lavender, and Thyme oils |
Unique features |
Anti-microbial, anti-neuralgic (pulmonary, urinary, intestinal), analgesic, anthelminthic, diaphoretic, carminative, expectorant, febrifuge, insecticide, sudorific and tonic |
Therapeutic |
Boosts emotional spirits, improves attentiveness and overall nervous system; reduces stiff joint pains and rheumatic pains. |
Medicinal |
Gives relief from viral and bacterial infections which cause flu and Urinal and Urethral infections; also aids in treating Bursitis, Chest Infections, Colds, Coughs, Hay fever, Headaches, Pneumonia, Psoriasis, Sinusitis and sore throat disorders. |
Cosmetics and Toiletries |
Used for fragrancing perfumes, soaps, detergents, creams, cosmetics, and lotions; it is an excellent remedy for gum, fungal and scabies infections. |
Other |
It also flavor quotient to certain foods and beverages |